How to Prepare Quick Mandi Mutton (goat meat) Rice

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Any-night-of-the-week Mandi Mutton (goat meat) Rice. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mandi Mutton (goat meat) Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mandi Mutton (goat meat) Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Mandi Mutton (goat meat) Rice using 28 ingredients and 9 steps. Here is how you cook that.

#easter Mutton Mandi is a traditional meat and rice dish from the Middle Yeast and is fondly eaten all over the Arabian Peninsula. The wors Mandi comes from the Arabic wors, nada, it means dew and reflects the dewy flavor of the meat used in preparing the dish. It's precise origin is Yemen, but now it is eaten in many parts of the Asian subcontinent including Pakistan and some parts of India. The traditional Mutton Mandi recipe is prepared by roasting mutton from a small sized and young lamb, to further enhance it's flavor. Sometimes Mandi is also prepared using chicken, but the traditional Mandi dish consists of mutton prepared in a tandoor. Raisins, almonds, cashews and nuts are also added for garnishing.

Ingredients and spices that need to be Get to make Mandi Mutton (goat meat) Rice:

1. 500 g Mutton
2. 400 gm Rice
3. Salt as per taste
4. 2 Onion finely chopped
5. 1 tsp Cumin
6. 2 pieces Green Chilli
7. 2 tbsp Garlic Chopped
8. 1 tsp Red Chilli Powder
9. 1 tsp Dry Ginger Powder (sonth)
10. 1 tsp Coriander Powder
11. 1 tsp Cumin Powder
12. 2-1/2 glasses Hot Water
13. 1 tsp Turmeric
14. 1 tbsp Ghee
15. 1 small bunch Coriander
16. 2 tbsp mint
17. 10 Almond chopped
18. 1 tbsp tomato puree
19. For Mandi masala
20. 2 Bay leaf
21. 8 Cloves
22. 6 Cardamom
23. 2 Black Cardamom
24. 2 Cinnamon (1/2inch)
25. 1 tsp Cumin powder
26. 1 tsp Coriander powder
27. 3/4 tsp Red Chilli flakes
28. 1/2 tsp Aniseed powder

Steps to make to make Mandi Mutton (goat meat) Rice

1. In a pot, add and marinate the mutton, salt, Mandi Masala, turmeric, vegetable Oil 2 tbsp Keep in the refrigerator for 30 minutes
2. A cooking pot, add vegetable Oil, onion, cumin, salt, green chilli and fry it until light brown.
3. And add roughly chopped tomato and let it cook till it turns mushy
4. Now add, garlic chopped, marinated mutton, red chilli powder, ginger powder (sonth), coriander powder, cumin powder and cook it for 5 minutes
5. Now add, hot water in it and steam for 30-40 minutes on low flame
6. After steam let the mutton out and add rice in the pot and cook for a while.
7. Afterward, add mutton on the surface of rice and steam
8. In the end place a foil paper in the middle of rice with ember and butter, Coriander leaves and mint leavesand cover it for a while.
9. Garnush with chopped almonds an your tasty Mutton Mandi dish is ready to serve

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