How to Prepare Super Quick Homemade Peppered GOAT meat and potatoes

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Super Quick Homemade Peppered GOAT meat and potatoes. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Peppered GOAT meat and potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peppered GOAT meat and potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Peppered GOAT meat and potatoes using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Peppered GOAT meat and potatoes:

1. Patotos,
2. GOAT MEAT,
3. onion,
4. maggi cubes,
5. chilli,
6. Pfeiffer,
7. suya pepper,
8. pepper soup spices,
9. olive oil,
10. red oil,
11. salt

Steps to make to make Peppered GOAT meat and potatoes

1. Cook you goat meat with maggi,onion and salt to taste, add dried fish.
2. When done filter water out and set aside, lower heat and add chilli, pepper soup spices, red oil, utazi leaf, add maggi if required, always add abit of the goat meat water you set aside when ever it's getting to dry....
3. Peel your potatos and bowl with the remaining water add more fresh water if needed,
4. When half done slice, put in a plate spray abit of salt, Pfeiffer and suya pepper, put in oven 200°c for 15min.

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So that's going to wrap this up for this special food Simple Way to Prepare Quick Peppered GOAT meat and potatoes. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!