Recipe of Any-night-of-the-week Stewed goat head

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Simple Way to Make Super Quick Homemade Stewed goat head. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stewed goat head, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stewed goat head delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stewed goat head is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stewed goat head estimated approx 3hrs.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Stewed goat head using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Stewed goat head:

1. 1 goat head
2. 4 tomatoes
3. 2 onions
4. 1 red chilli pepper
5. to taste Salt

Steps to make to make Stewed goat head

1. Take the goat head and put on top of the hot charcoal
2. Remove skin by the fire and put it in a sufuria and boil until soft
3. Start to remove meat and put them aside
4. Heat oil in a pan and add onions and oil fry
5. Add tomatoes and crash put the meat and stir
6. Add salt and royco
7. Add red pepper and let it boil for 20min and serve hot

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So that's going to wrap it up with this special food Simple Way to Prepare Super Quick Homemade Stewed goat head. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!