Recipe of Award-winning Bengali goat meat curry with potato

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Favorite Bengali goat meat curry with potato. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Bengali goat meat curry with potato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bengali goat meat curry with potato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bengali goat meat curry with potato is 5servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bengali goat meat curry with potato estimated approx 2hours.

To get started with this particular recipe, we must prepare a few components. You can cook Bengali goat meat curry with potato using 18 ingredients and 8 steps. Here is how you can achieve that.

#meetthemeat It's delicious and healthy recipe Bengali style

Ingredients and spices that need to be Get to make Bengali goat meat curry with potato:

1. 1 Kg goat meat
2. 1/2 cup curd
3. As needed water
4. 4 chopped green chilli
5. As needed mustard oil
6. 1 tablespoon ghee
7. 2 bay leaves
8. 1/2 teaspoon jeera
9. 1-1/2 cups onion, tomato, ginger coarsely blend
10. 1 tablespoon garam masala
11. 2 teaspoons dry roasted jeera dhania powder
12. 5 . boiled potatoes
13. 1/2 teaspoon kashmiri red chilli powder
14. 1 tablespoon dry fenugreek leaves
15. 1-1/2 teaspoons red chilli powder
16. 1 teaspoon turmeric powder
17. to taste salt
18. 1 teaspoon rose water

Steps to make to make Bengali goat meat curry with potato

1. First wash meat with water then add to the mixing bowl
2. Add the salt, two teaspoon oil, termaric powder, red chilli powder, jeera- dhania-black pepper powder, garam masala powder, and curd give it a good mix and rest for at least one hour.
3. Now heat the pan add mustard oil cut potatoes in big pieces, then put to the oil mix with little red chilli powder, little termaric powder, and salt fry it nicely in golden colour and keep in the bowl,
4. Now put oil and ghee in the 5lts pressure cooker, when oil is heated add bay leaves then solid garam masala and jeera also,
5. When starts cracking add blend onion tomato ginger masala, keep it stirring because burn can be happen in the masala, when oil comes out from the gravy add the goat meat to the pressure cooker keep stirring in high flame of the oven the matter is that I have frequently used small burner so heat is needed for the goat meat curry,
6. Now add the kashmiri red chilli powder, dry fenugreek leaves, rose water mix it well and keep stirring, now closed the pressure cooker for about fifteen minutes in low flame of the oven,
7. When gives one city open the cooker and add the fried pitatoes and add one cup of water again closed the cooker and give two city and turn off the heat
8. When pressure goes naturally open the pressure cooker and keep the potatoes separately and put the curry in the serving bowl and serves with rice and potatoes

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So that is going to wrap it up with this special food How to Make Award-winning Bengali goat meat curry with potato. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!