Recipe of Award-winning Caribbean Curry Goat with Roti

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Quick Caribbean Curry Goat with Roti. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Caribbean Curry Goat with Roti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caribbean Curry Goat with Roti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caribbean Curry Goat with Roti is 3-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Caribbean Curry Goat with Roti estimated approx 2 Hours.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Caribbean Curry Goat with Roti using 19 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Caribbean Curry Goat with Roti:

1. 500 g Mutton
2. 2 Large Potato
3. 2 Tsp Salt
4. 1 Tbsp Cumin
5. 1 Tbsp Turmeric
6. 2 Tbsp Curry Powder
7. 1 Tbsp All Purpose Seasoning
8. 1 Tsp Black Pepper
9. 1 Tsp Thyme
10. 1 Onion
11. 2 Garlic Cloves
12. 1 Canned Coconut Milk
13. 1 Scotch Bonnet
14. 360 g Plain Flour
15. 1 Tsp Sugar
16. 1 Tsp Baking Powder
17. 200 g Warm Water
18. Butter
19. Vegetable Oil

Instructions to make to make Caribbean Curry Goat with Roti

1. Season the Mutton with 1 Tsp Salt, the Cumin, Turmeric, 1 Tbsp Curry Powder, All Purpose, Black Pepper and Thyme. In a medium sized pot on high heat, add 1 Tbsp Vegetable oil and fry 1 chopped Onion and 2 crushed Garlic cloves. Sauté for a few minutes before adding the Mutton. Add a splash of oil should you require more to fry the meat.
2. After a few minutes of browning the meat, add 1 tinned can of Coconut Milk and another 1 Tbsp Curry Powder. Turn the heat down to low, cover the pot and allow to simmer for 1 Hour before adding 1 whole Scotch Bonnet. Keep an eye on the curry should it require a top up of water.
3. While the curry stews, add the Plain Flour, Sugar, Baking Powder and 1 Tsp Salt to a large bowl to mix. Make a well in the middle of the flour and add 1 Tbsp Vegetable Oil. Start to mix and knead the dough using your hands whilst gradually adding warm water as you go to achieve the right sticky consistency. Roll the dough into a large ball and coat with either butter or oil and set aside covered with a damp tea towel for 15 minutes.
4. After 15 minutes, the dough should have become plump. Split the dough into 6 pieces before leaving it in the bowl covered as you work with each piece.
5. Sprinkle flour on countertop and using a rolling pin, roll out into a circle and brush a layer of melted butter and sprinkle flour. Using a butter knife, slice from the middle of the circle out to the edge and start to fold around until you have created a cone. Pinch both sides to secure the shape of the dough and using your thumb, press down into the pointy side of the dough until it flattens into a rose shape. Set back into the covered bowl for up to 2 hours.
6. After 1 Hour, remove the Scotch Bonnet from the curry carefully without breaking/bursting it. Add the chopped Potatoes and taste whether the curry requires more seasoning. Allow the curry to simmer further until the potatoes have fully cooked, up to 30minutes.
7. While the potatoes cook,

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Caribbean Curry Goat with Roti. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!