Recipe of Favorite Goat Meat Stew

Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Quick Goat Meat Stew. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Goat Meat Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Goat Meat Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Goat Meat Stew using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Goat Meat Stew:

1. 1 kg goat meat
2. 1 kg Tomatoes
3. 10 fresh habanero Pepper
4. 5 Tatashe
5. 1 tsp Curry powder
6. 2 cksp veg oil
7. 4 Ginger thumb
8. 5 Garlic clove
9. to taste Salt
10. 2 big size Onions
11. 4 knorr cubes

Steps to make to make Goat Meat Stew

1. Wash and boil the goat meat with salt, knorr cube, onions till it's cooked through and it's tender, set aside
2. Blend tomatoes with tatashe, pepper, onions, ginger and garlic and set aside; heat up pot or frying pan on heat add veg oil and fry the meat a little bit.
3. Use same oil pour in the blended tomatoes paste and allow to fry, stir so it doesn't burn. cook till the water dries off and the sour taste is gone
4. Pour in the goat meat stock and stir in little water if necessary and simmer on low heat
5. Add salt, knorr cube and curry finally. add the fried goat meat, allow to boil very well then bring down.
6. Serve with boiled white rice

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Perfect Goat Meat Stew. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!