Recipe of Favorite Hyderabadi Tilli Fry or Goat Spleen Fry

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, How to Make Speedy Hyderabadi Tilli Fry or Goat Spleen Fry. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Hyderabadi Tilli Fry or Goat Spleen Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hyderabadi Tilli Fry or Goat Spleen Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hyderabadi Tilli Fry or Goat Spleen Fry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hyderabadi Tilli Fry or Goat Spleen Fry estimated approx 25 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can cook Hyderabadi Tilli Fry or Goat Spleen Fry using 7 ingredients and 3 steps. Here is how you can achieve it.

#week2of5 #cookpadindia Tilli fry or spleen fry is a healthy dish that should be eaten atleast twice a month. Spleen is a treasure house of all that extra blood needed by our bodies for the haemoglobin count. This aids in maintaining our blood count and is regarded as the most important sauce apart from liver and spinach. This might not be a wow kind of dish but trust me friends, it is worth trying atleast once a month. Make this for your families and stay healthy. Happy Cooking Everyone! Enjoy Hyderabadi Cooking with Zee!

Ingredients and spices that need to be Get to make Hyderabadi Tilli Fry or Goat Spleen Fry:

1. 2 Goat Spleens
2. 1 tsp Ginger garlic paste
3. 1/2 tsp Salt
4. 1 tbsp Red Chilli powder
5. 2 tbsp Oil
6. 1/4 tsp Garam Masala
7. 1 small bunch Coriander Leaves finely chopped

Instructions to make to make Hyderabadi Tilli Fry or Goat Spleen Fry

1. Wash and cut the spleen into bite size pieces. Marinate it with all the ingredients mentioned and keep aside for 5 minutes. You can reduce the amount of Red chilli by all means. Add all the spices according to your preferences.
2. Heat Oil in a pan and add this marinated Spleen to it. Saute it on a high heat for a minute or so. Now cover and simmer for about 20 minutes. Add little water to avoid it from drying up.
3. After 20-25 minutes, it is all ready. Garnish with chopped Coriander Leaves and serve hot with Rice. It tastes just right with it. However you can eat it with Phulkas or Chapatis.

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Super Quick Homemade Hyderabadi Tilli Fry or Goat Spleen Fry. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!