Recipe of Homemade Banga Soup with Dry fish, Ponmo, Goat meat and Chicken

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Steps to Prepare Any-night-of-the-week Banga Soup with Dry fish, Ponmo, Goat meat and Chicken. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Banga Soup with Dry fish, Ponmo, Goat meat and Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banga Soup with Dry fish, Ponmo, Goat meat and Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Banga Soup with Dry fish, Ponmo, Goat meat and Chicken using 11 ingredients and 8 steps. Here is how you cook that.

Hmm, this soup is eaten by the Delta people and it is also known as amiedi. We don't play with it in Delta state, especially when served in an Ewere and dried,it is divine(my delta brothers and sisters know what I am talking about) Enjoy this soup with Usi and you will not recover from it.

Ingredients and spices that need to be Make ready to make Banga Soup with Dry fish, Ponmo, Goat meat and Chicken:

1. Goat meat, Dry fish, Chicken, Ponmo, and Ground crayfish
2. Ground dry pepper, Beletete (dried crushed leaves.)
3. Banga soup mixed spices(Ataiko,Irogoje)
4. Stick Obrunbebe
5. cubes Seasoning
6. Perewinkle
7. Goat meat, Dry fish, Chicken, Ponmo, and Ground crayfish
8. Ground dry pepper, Beletete (dried crushed leaves.)
9. Banga soup mixed spices(Ataiko,Irogoje)
10. Stick Obrunbebe
11. cubes Seasoning

Steps to make to make Banga Soup with Dry fish, Ponmo, Goat meat and Chicken

1. Boil your meat with stock cube, some dry pepper(preferably Cameroon pepper), onion, salt and water
2. Boil your Palm kernels till the skin is soft enough to be peeled off by your hand and extract the juice.
3. Boil your banga juice for about 5mins
4. Add your pepper, dried fish, banga spices including the stick, seasoning, beletete, crayfish and cook for 10 mins
5. Add your spiced perpoiled goat meats and stock then cook for about 8mins. If you have periwinkle add it 5mins before the soup is cooked or when you see oil floating to the top.
6. Check for seasoning and adjust if necessary, put off your burner if you feel it is thick enough and your soup is ready.
7. Tip from the old Mamas, if you are impatient to wait for it to thicken, you can add some yellow garri. It will do the magic.

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Quick Banga Soup with Dry fish, Ponmo, Goat meat and Chicken. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!