Recipe of Homemade Mutton Rassa (Maharashtrian Goat Meat Curry)

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Mutton Rassa (Maharashtrian Goat Meat Curry). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mutton Rassa (Maharashtrian Goat Meat Curry), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton Rassa (Maharashtrian Goat Meat Curry) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mutton Rassa (Maharashtrian Goat Meat Curry) is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mutton Rassa (Maharashtrian Goat Meat Curry) estimated approx 40 min.

To begin with this recipe, we have to prepare a few components. You can cook Mutton Rassa (Maharashtrian Goat Meat Curry) using 40 ingredients and 25 steps. Here is how you cook that.

#meetthemeat Mutton Rassa is an aromat coconut based, Goat Meat Curry from the Maharashtrian cuisine. It is generally relished with vade, which are made using a mixture of certain flours and hence the name Mutton Vade. The vade flour is now readily available in most of the stores which makes it’s preparation quite easier. Low in calories, total fat, saturated fat and cholesterol than traditional meats, goat meat has higher levels of iron when compared to a similar serving of beef, pork, lamb and chicken. Goat meat actually offers a high nutritional value and a number of health benefits. The Mutton Gravy I am presenting here, makes use of different masalas and fresh as well as dry coconuts. These masalas too, are nowadays easily available in many stores. But, it is important to buy them from ones selling authentic masalas, as it’s quality determines the taste of the gravy!

Ingredients and spices that need to be Take to make Mutton Rassa (Maharashtrian Goat Meat Curry):

1. 750 gm Mutton (Goat Meat with bone)
2. 2 1/2 cups Finely Chopped Onions (Approx 2-3 onions)
3. 1/4 cup Finely Chopped Tomato
4. 1/2 tsp Tamarind
5. 1 1/4 tbs Ginger Garlic Paste
6. 1/4 tsp Turmeric Powder
7. 1/2 tsp Kashmiri Red Chilli Powder
8. 4 tsp Malvani Mutton Masala
9. 2 tsp Kolhapuri Kanda Lasun Masala
10. 1 tsp Garam Masala
11. 1 1/2 tsp Coriander Powder
12. To Taste Salt
13. 1/4 cup Fresh Coriander Leaves for garnishing
14. To Be Roasted :
15. 1 tbs Oil
16. 3 Black Peppercorns
17. 2 Cloves
18. 2 sticks Cinnamon (1″ each)
19. 2 Green Cardamoms
20. 1 Black Cardamom (tiny)
21. 1/4 tsp Cumin Seeds
22. 3/4 cup Sliced Onions
23. 3/4 cup Grated Dry Coconut
24. 1/4 cup Grated Fresh Coconut
25. To Be Ground To A Green Paste :
26. 2 Green Chillies
27. 2 tbs Coriander Leaves
28. 10-12 Garlic Cloves
29. 1 inch Ginger
30. For The Marination :
31. 1 1/2 tbs Fresh Curds
32. 1/4 tsp Turmeric Powder
33. 1 tsp Garam Masala Powder
34. Above green paste
35. For The Tempering :
36. 4 tbs Oil
37. 1/4 tsp Asafoetida
38. 2 Cloves
39. 1 stick Cinnamon (1 inch)
40. 2 Bay Leaves

Steps to make to make Mutton Rassa (Maharashtrian Goat Meat Curry)

1. To begin making the Mutton Rassa, first wash the mutton throughly under clean sufficient water. Cut medium size pieces and set aside.
2. Grind together the coriander leaves, green chillies, ginger and garlic using little water to get a smooth paste.
3. Marinate the mutton with this paste alongwith the curds, turmeric powder and the garam masala. Set aside to marinate for about half an hour.
4. Transfer it to a pressure pan and add about 3/4 cup water to it. Mix well. Now add 1/4 cup more only if needed. The mutton itself releases water during the cooking process.
5. Cook on high flame for 3 whistles and then on low flame for about 10-12 minutes. Switch off the flame and let the pressure release naturally.
6. To check if the mutton is well cooked, place a piece of cooked mutton in some clean water in a bowl. Tear apart the piece into two using your fingers. If the mutton piece comes apart easily, it is well cooked.
7. In the meantime, heat a kadhai and add the oil for roasting to it. Add to the hot oil, all the whole spices mentioned for roasting and saute.
8. As soon as they splutter, transfer the spices to a bowl and set aside.
9. Now, to the same kadhai, add the sliced onions saute till transparent.
10. Add the grated fresh coconut and roast the mixture for about 5-6 minutes on low to medium flame stirring constantly.
11. Add to this the grated dry coconut and mix. Roast the mixture for another 5-7 minutes till the coconut is browned (you get a lovely roasted aroma).
12. Switch off the flame and cool the mixture.
13. Further, grind it in a mixer grinder to get a smooth paste, using water as required. Keep aside till further use.
14. To make the mutton rassa, heat a large kadhai and add the oil to it. When it heats up, add the whole spices to it.
15. Next, as they splutter, add the finely chopped onions and saute. Add a pinch of salt for faster cooking
16. When the onions start browning a bit from the edges, add the ginger garlic paste and mix well.
17. Saute till the onions are slightly browned and add to it the turmeric powder. Mix well.
18. Next, add the ginger garlic paste and saute for a while.
19. Add the chopped tomato and cook further till the mixture is well cooked and starts coming together like a sticky ball.
20. Add the rest of the spice powders and mix well.
21. Saute for a while and add to it the cooked mutton pieces alongwith all the water from the pressure pan.
22. Mix well and add to it the ground, roasted coconut paste, salt to taste and mix. Add more water if required to get a medium thick gravy.
23. Bring to a boil and then simmer on low flame for about five minutes more.
24. Switch off the flame and transfer it to a serving bowl.
25. Garnish the Mutton Rassa with fresh chopped coriander leaves and serve it with the famous Maharashtrian Vade or Bhakari!

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So that's going to wrap it up with this exceptional food Recipe of Speedy Mutton Rassa (Maharashtrian Goat Meat Curry). Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!