Recipe of Homemade Oha soup with goat meat

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Simple Way to Prepare Ultimate Oha soup with goat meat. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Oha soup with goat meat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oha soup with goat meat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oha soup with goat meat is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Oha soup with goat meat using 10 ingredients and 2 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Oha soup with goat meat:

1. leaves Oha
2. Salt
3. Crayfish
4. Fresh Pepper
5. Onion
6. Maggi seasoning
7. Goat meat
8. Ogiri
9. Grinded achi
10. Uziza seeds

Steps to make to make Oha soup with goat meat

1. Season the goat meat woth only salt and onion and boil with a pressure pot cook for at least 45minutes.add palmoil and dry fish(remove the bones)cook untill the palmoil boils well.then sprinkle in achi stir to make no lump is formed and cook for 5minutes
2. Next is grinded crayfish and pepper,salt,grinded uziza seeds and maggi seasoning after 5minutes rinse in the oha leaves.simmer for 2minutes

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So that's going to wrap it up for this special food Recipe of Speedy Oha soup with goat meat. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!