Recipe of Homemade Peppered Goat Meat (Asun)

Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade Peppered Goat Meat (Asun). It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Peppered Goat Meat (Asun), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peppered Goat Meat (Asun) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Peppered Goat Meat (Asun) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Peppered Goat Meat (Asun) estimated approx 50mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Peppered Goat Meat (Asun) using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Peppered Goat Meat (Asun):

1. 1/2 kg Goat Meat
2. 15 fresh pepper diced
3. 2 bulb onions diced
4. 1 cup veg oil
5. to taste salt
6. 3 knorr cube

Instructions to make to make Peppered Goat Meat (Asun)

1. Wash goat meat and parboil with little fresh pepper and onions and 2 cube of knorr, once its cooked and tender, turn off heat and set aside
2. Heat up another pot preferably frying pan and add veg oil once its hot, fry goat meat and set aside
3. Reduce oil from the frying pan and add onions after 2minutes, add pepper, salt and the remaining knorr cube then add fried goat meat and stir everything together
4. Allow it fry through for about 5minutes then turn off heat and serve

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