Recipe of Perfect Paya (Goat trotters)

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Simple Way to Make Perfect Paya (Goat trotters). One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Paya (Goat trotters), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paya (Goat trotters) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Paya (Goat trotters) using 3 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Paya (Goat trotters):

1. 20 pairs of goat trotters, cloves, salt, tomato paste
2. Onions, garlic ginger paste, black pepper, cardamom, cinnamon,
3. Tomatoes, coriander leaves, curry powder, garam masala

Steps to make to make Paya (Goat trotters)

1. Clean the trotters by roasting a bit and scrapping off the fur/hair then wash them thoroughly
2. Take a cooking pot put the trotters in and all the viungos with enough water.. Garlic ginger paste, Let it boil for long then add loads of chopped onions.. Let it boil until soft
3. Take a pan, put oil then onions again, saute until golden brown, garlic ginger paste then tomatoes, add curry powder and garam masala, salt and tomato paste too.. When ready mix it with the boiled trotters.. Let it boil for a bit and voila ready to serve with chapatti

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So that's going to wrap this up for this special food How to Make Homemade Paya (Goat trotters). Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!