Recipe of Ultimate Goat meat yam pepper soup

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Quick Goat meat yam pepper soup. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Goat meat yam pepper soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Goat meat yam pepper soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Goat meat yam pepper soup estimated approx 1hour.

To begin with this recipe, we have to prepare a few ingredients. You can cook Goat meat yam pepper soup using 9 ingredients and 4 steps. Here is how you cook that.

I used Uyayak which is also known as Aidan pods. This African spice is used for medicinal purpose and also in cooking. Abak Atama, Afia Efere, Peppersoup, Iwuk Efere, Efere Ibaba are some of the dishes that Uyayak is used in . A small pieces of the fleshy side of the pod goes a long way in adding the sweet aroma to the dish. I also added a little bit of utazi leaf and nchawu leaf.

Ingredients and spices that need to be Make ready to make Goat meat yam pepper soup:

1. Yam
2. Goat meat
3. Pepper soup spice
4. Ground pepper
5. Onions
6. Uyayak
7. to taste Salt
8. cubes Seasoning
9. leaves Utazi

Instructions to make to make Goat meat yam pepper soup

1. Wash and boiled goat meat with seasoning cube, onions, salt to taste until soft.
2. Add water as desired, add the wash and peeled yams. Allow to cook until yam is soft.
3. Add the pepper soup spice, ground pepper, uyayak and allow to boil for 10mins.
4. Add the was and cut utazi leaves and hmmm! It is ready. Serve and eat.

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So that is going to wrap it up with this special food Recipe of Award-winning Goat meat yam pepper soup. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!