Recipe of Ultimate Spleen fry goat

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Favorite Spleen fry goat. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Spleen fry goat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spleen fry goat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can have Spleen fry goat using 16 ingredients and 4 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make Spleen fry goat:
- 1 spleen (cut into pieces)
- 1 medium onion finely chopped
- 1 small tomato finely chopped
- 1 tablespoon ginger garlic paste
- 1 tablespoon red chilli powder
- 1 tablespoon coriander powder
- 1/2 tablespoon turmeric powder
- 2 tablespoon black pepper powder
- to taste Salt
- For seasoning
- 1 cinnamon
- 2 cloves
- 1/2 tablespoon fennel seeds
- 1 tsp chopped coriander leaves
- 1 tsp curry leaves
- 25 ml cooking oil
Instructions to make to make Spleen fry goat
- Take a pan add oil once get heat add all the seasoning ingredients and then add onion and tomato,all the spices,spleen (except pepper powder)
- Stir well and then add ginger garlic paste,no need to add water,it released some water while stirring that’s enough
- Close the pan with lid and keep it for 15 minutes,now and then stir well finally it cooked well and get roasted,now only we add pepper powder and fry few minutes
- Now it is ready to serve
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So that's going to wrap it up for this special food Steps to Make Super Quick Homemade Spleen fry goat. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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