Simple Way to Make Any-night-of-the-week Isi ewu (goat head) in potash sauce

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Ultimate Isi ewu (goat head) in potash sauce. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Isi ewu (goat head) in potash sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Isi ewu (goat head) in potash sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Isi ewu (goat head) in potash sauce is 2 or 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Isi ewu (goat head) in potash sauce using 10 ingredients and 16 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Isi ewu (goat head) in potash sauce:

1. 1 full goat head
2. 1 big bulb of onion(sliced in a circular shape)
3. Sliced Ugba/ukpaka aka oil beans (washed)
4. Crayfish
5. leaf Sliced Utazi
6. Fresh pepper
7. cube Seasoning
8. Salt
9. Potash
10. Palm oil

Steps to make to make Isi ewu (goat head) in potash sauce

1. Cut the goat head and wash thoroughly.Remove the brain and wrap in an aluminum foil
2. Place the washed meat in a pot..add in Salt, onion and seasoning cubes. Cook along side with wrapped brain till its tender to your taste. Then bring out from fire and remove the brain
3. Break the potash and pound into powder. If you bought the one that is not grounded skip the pounding and dissolve in little water and strain with a fine mesh to remove sand or undissolved particles. Then set aside
4. In a mortar pound crayfish,pepper, onions and goat brain(u can also blend) then put in a plate
5. Place a pot on fire and heat. Pour in Palm oil let it heat and add the pounded pepper and the brain mix
6. Leave it to cook for about 3 mins add a pinch of salt
7. Pour in the strained and dissolved potash in the mortar
8. Pour the content of the palm oil and mix with the pestle.
9. When it's properly mixed.
10. Add the goat head without the stock (meat water) u can add in a little stock if the mixture is too thick
11. Then mix all together
12. Add in the sliced ugba/ukpaka. Check for salt at this stage
13. Add the sliced Utazi leaf and mix
14. Scoop into a plate
15. Top with sliced onions and Utazi leaves.
16. Your isiewu is ready

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Favorite Isi ewu (goat head) in potash sauce. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!