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Simple Way to Make Perfect Tumeric rice and goat stew # author marathon

Tumeric rice and goat stew # author marathon

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Make Speedy Tumeric rice and goat stew # author marathon. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tumeric rice and goat stew # author marathon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tumeric rice and goat stew # author marathon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Tumeric rice and goat stew # author marathon using 8 ingredients and 1 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Tumeric rice and goat stew # author marathon:

  1. 1 kg goat meat(boiled)
  2. 2 big onions
  3. 2 bibg carrots
  4. 1/4 kg peas (boiled)
  5. Spices (Tumeric powder, rosemary powder, pepper)
  6. 3 cups rice
  7. Salt and oil
  8. leaves Coriander

Steps to make to make Tumeric rice and goat stew # author marathon

  1. Clean and chop your ingredients,fry a onion till golden brown add in tomatoes, boiled goat meat, (spice) rosemary,chill pepper and let them cook for a while then boiled peas,carrots and make sure not to over cook them.Correct the seasoning,add in fine chopped coriander seeds leaves and serve.

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So that is going to wrap it up with this special food Simple Way to Make Super Quick Homemade Tumeric rice and goat stew # author marathon. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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