Simple Way to Make Speedy Spicy GOAT MEAT IN Vegetable Soup

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Super Quick Homemade Spicy GOAT MEAT IN Vegetable Soup. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spicy GOAT MEAT IN Vegetable Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy GOAT MEAT IN Vegetable Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy GOAT MEAT IN Vegetable Soup is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy GOAT MEAT IN Vegetable Soup estimated approx 60mins.

To get started with this recipe, we must first prepare a few components. You can have Spicy GOAT MEAT IN Vegetable Soup using 13 ingredients and 3 steps. Here is how you cook it.

This simple but pepperish goat meat vegetable soup is a must have especially when you want something quick and easy but still tasty. Try this easy breezy method and your mouth will thank you for it.

Ingredients and spices that need to be Prepare to make Spicy GOAT MEAT IN Vegetable Soup:

1. 1/2 kilo goat meat
2. 1/2 kilo brown cow skin(pomo)
3. 4 big snails
4. 4 cuts okporoko (stockfish)
5. I medium smoked tilapia fish
6. 1 cup removed Periwinkles
7. 4 bunch ugwu leaves, Wash, strained and sliced
8. 5 handful water leaves. Picked, washed, strained, sliced
9. 1/2 cup grounded crayfish
10. 8 fresh yellow pepper
11. 1 table spoon black.pepper
12. 2 bullion cubes
13. Salt

Steps to make to make Spicy GOAT MEAT IN Vegetable Soup

1. Wash your goat meat...season with garlic, salt, pepper, onions, and cook till tender...before then, u can throw in the pomo and snails everything cooks and seasons well together..
2. If the meat lack stock, you can add just a little but of water, add the stockfish to cook and also till tender...add the thinly sliced water leaves into the pot, add the one half cups of palm oil..stir it and allow to continue cooking for 3 mins.
3. Next add in the washed smoked fish, and ugu leaves,! And removed Periwinkles., grounded yellow pepper and black pepper. And stir it Up properly...crumble in the bullion cubes, add the crayfish last give it the final stir and voila your spicy goat meat vegetable soup is ready....

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Quick Spicy GOAT MEAT IN Vegetable Soup. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!