Simple Way to Prepare Quick Boiled Yam with Goat Meat Peppersoup

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Simple Way to Make Favorite Boiled Yam with Goat Meat Peppersoup. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Boiled Yam with Goat Meat Peppersoup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boiled Yam with Goat Meat Peppersoup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can cook Boiled Yam with Goat Meat Peppersoup using 2 ingredients and 3 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Boiled Yam with Goat Meat Peppersoup:
- Yam, Goat meat, Salt, Onions, Fresh pepper, Cubes,
- leaf Peppersoup spice, ginger, garlic, scent
Steps to make to make Boiled Yam with Goat Meat Peppersoup
- Cut the yam to pieces and peel. Wash and place in boiling water. Add salt
- Wash the goat meat, put in a clean pot, add pepper, salt, cubes, ginger, garlic, peppersoup spice, onions. Cover the lid and allow to steam properly. Add little water, scent leaf. Leave it to boil for few minutes.
- Drain out the water from the cooked yam. Pour the yam into the peppersoup and mix together. Serve as desired
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So that is going to wrap this up for this special food Simple Way to Make Award-winning Boiled Yam with Goat Meat Peppersoup. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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