Simple Way to Prepare Quick Goat Pilau

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Perfect Goat Pilau. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Goat Pilau, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Goat Pilau delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can have Goat Pilau using 11 ingredients and 7 steps. Here is how you cook that.
I love pilau! For a very long time I really wanted to know how to cook it, Here is my first trial.
Ingredients and spices that need to be Make ready to make Goat Pilau:
- 1/2 kg goat meat
- 2 cups rice (biryani /basmati)
- 1 onion chopped
- 1/2 teaspoon tumeric
- Cooking oil
- 3 cloves garlic smashed
- I tables spoon of ginger
- Pilau masala
- Chopped tomatoes
- Tomato paste
- to taste Salt
Instructions to make to make Goat Pilau
- Boil the meat with some water, the ginger crushed, garlic and chopped onions.
- When the water has dried up add cooking oil, and allow it fry till golden brown.
- Soak the rice in a little bit of water for some 20 mins.
- Add chopped tomatoes in the meat, stir and allow it to cook for a while.
- Add tomato paste, tumeric, pilau masala and salt to taste.
- Stir it and allow it to cook for a while then add four cups of water, allow it to boil then add the soaked rice.
- Serve while hot and garnish it with what you love.
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So that is going to wrap this up for this exceptional food Steps to Make Any-night-of-the-week Goat Pilau. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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