Simple Way to Prepare Quick White Rice & Goat Meat Stew

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Super Quick Homemade White Rice & Goat Meat Stew. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from White Rice & Goat Meat Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare White Rice & Goat Meat Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make White Rice & Goat Meat Stew is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook White Rice & Goat Meat Stew estimated approx 40mins.

To begin with this particular recipe, we must first prepare a few components. You can cook White Rice & Goat Meat Stew using 12 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make White Rice & Goat Meat Stew:

1. 1/2 kg goat meat
2. 1/2 kg Tomatoes
3. 5 fresh habanero Pepper
4. 3 Tatashe
5. 1/2 tsp Curry powder
6. 1 cksp veg oil
7. 2 Ginger thumb
8. 2 Garlic clove
9. to taste Salt
10. 1 big size Onions
11. 2 knorr cubes
12. par boiled white rice

Instructions to make to make White Rice & Goat Meat Stew

1. Wash and boil the goat meat with salt, knorr cube, onions till it's cooked through and it's tender, set aside
2. Blend tomatoes with tatashe, pepper, onions, ginger and garlic and set aside; heat up pot or frying pan on heat add veg oil and fry the meat a little bit.
3. Use same oil pour in the blended tomatoes paste and allow to fry, stir so it doesn't burn. cook till the water dries off and the sour taste is gone
4. Pour in the goat meat stock and stir in little water if nessary and simmer on low heat while it's on low heat,
5. Add salt, knorr cube and curry finally.add the fried meat, allow to boil very well then bring down.
6. Serve with white rice and fried plantain and left over fried egg

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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week White Rice & Goat Meat Stew. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!