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Simple Way to Prepare Ultimate Fried Plantain/Dodo with Egg and Goat meat sauce

Fried Plantain/Dodo with Egg and Goat meat sauce

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Homemade Fried Plantain/Dodo with Egg and Goat meat sauce. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fried Plantain/Dodo with Egg and Goat meat sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Plantain/Dodo with Egg and Goat meat sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Fried Plantain/Dodo with Egg and Goat meat sauce using 11 ingredients and 4 steps. Here is how you cook it.

I love me my ripe plantain 😍.. and Eggs

Ingredients and spices that need to be Make ready to make Fried Plantain/Dodo with Egg and Goat meat sauce:

  1. 2 plantains
  2. 2 eggs
  3. 4 fresh tomatoes
  4. 2 fresh peppers
  5. Onion
  6. Veg oil
  7. 1 Royce cube
  8. 1 tablespoon salt
  9. Curry
  10. Thyme
  11. Garlic powder

Steps to make to make Fried Plantain/Dodo with Egg and Goat meat sauce

  1. Fry plantain
  2. Whisk the eggs
  3. Fry the onion, tomatoes and peppers in the veg oil.. allow to simmer, add the spice - thyme, curry and garlic powder and Royce cube. Add salt to taste. Add your diced goat meat.
  4. Finally add the whisked eggs and allow to simmer for a few minutes. Sauce is ready!!!

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So that is going to wrap this up with this exceptional food Easiest Way to Make Favorite Fried Plantain/Dodo with Egg and Goat meat sauce. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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