Simple Way to Prepare Ultimate Goat Meat Curry

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Speedy Goat Meat Curry. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Goat Meat Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Goat Meat Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Goat Meat Curry is 5servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Goat Meat Curry estimated approx 60 minutes.

To begin with this particular recipe, we must first prepare a few components. You can cook Goat Meat Curry using 19 ingredients and 7 steps. Here is how you cook it.

#meetthemeat North Indian type #goldenapron #post_8 Very healthy non veg food delicious also😋

Ingredients and spices that need to be Make ready to make Goat Meat Curry:

1. 1 kg goat meat
2. 5 Chopped onion
3. 1/2 cup curd
4. 1 tablespoon ghee
5. 2 tablespoons mustard oil
6. 1 teaspoon turmeric powder
7. 1 &1/2 teaspoons red chilli powder
8. 1/2 teaspoon kashmiri red chilli powder
9. As needed water
10. 2 teaspoons dry roasted jeera (cumin), dhania (coriander),black pepper powder
11. 1 teaspoon homemade garam masala powder
12. 7 garlic crushed
13. As needed ginger chopped
14. As needed garam masala
15. 1 tablespoon dry fenugreek leaves
16. 2 bay leaves
17. 1/2 teaspoon jeera (cumin)
18. 3 chopped tomatoes
19. As needed salt

Steps to make to make Goat Meat Curry

1. First wash meat pieces with water, and put in the mixing bowl
2. Add the one teaspoon oil, salt mix well then take a small bowl add curd, turmeric powder, jeera -dhania powder, garam masala powder red chilli powder,, mix well then put to the meat pieces give it a well mix and keep rest for one hour
3. Heat the pressure cooker with adding oil when heated add the onion slices saute it, add the crushed garlic, ginger slices, add the garam masala, mix well and keep stirring until the onions are red in colour and soft,
4. Then add to the blender add tomato pieces also to the same blender add little salt blend it and keep in the bowl,
5. Now add ghee and more oil to the same pressure cooker, when it is heated add the bay leaves and jeera also now add the blend masala keep stirring, when oil evaporates from the gravy add the meat to the pressure cooker mix it well. it takes three to four minutes. then add the kashmiri red chilli powder, mix well add the dry fenugreek leaves mix it well,
6. Now close the pressure cooker, and keep in low flame of the oven and keep it until one city take place, then when pressure goes naturally add one cup water and mix it again, and give two city to the meat curry
7. When done then add to the bowl

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Ultimate Goat Meat Curry. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!