Step-by-Step Guide to Make Ultimate Fried goat liver

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Quick Fried goat liver. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Fried goat liver, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried goat liver delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Fried goat liver using 11 ingredients and 5 steps. Here is how you can achieve it.

This is one of those recipes that make me feel at home.

Ingredients and spices that need to be Get to make Fried goat liver:

1. 500 g Goat liver
2. 1 large onion
3. 2 tomatoes
4. 1 bunch Dhania
5. 3 cloves garlic
6. 1/2 teaspoon Tumeric
7. 1 pinch Black pepper
8. Whole chilli(optional)
9. Spices: garam, cinnamon (optional)
10. Small hoho
11. to taste Salt

Steps to make to make Fried goat liver

1. Have all your ingredients ready.
2. Fry the onions. Don't leave it to brown. Add garlic and spices.
3. Add liver, tomatos and chilli. Let cook on medium heat for 10 minutes.
4. After 10 minutes, put in dhania and hoho.
5. Serve with accompaniment of choice. 😋 sprinkle ukwaju or lemon sauce for added kick.

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So that's going to wrap this up for this exceptional food Recipe of Perfect Fried goat liver. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!