Step-by-Step Guide to Prepare Perfect Spicy goat head(ise Eku)

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to prepare a special dish, Easiest Way to Make Favorite Spicy goat head(ise Eku). One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spicy goat head(ise Eku), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy goat head(ise Eku) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy goat head(ise Eku) is 5serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy goat head(ise Eku) estimated approx 1hour.

To begin with this particular recipe, we must prepare a few ingredients. You can have Spicy goat head(ise Eku) using 11 ingredients and 5 steps. Here is how you cook that.

Ise Ewu is a combination of mixed Palm oil and goat head meat,i love to make mine very spicy and pairs with my abacha.

Ingredients and spices that need to be Get to make Spicy goat head(ise Eku):

1. 2 goat head (Cut into Bite size pieces)
2. 3 cooking spoonful palm oil
3. 2 Handful ukpaka
4. 2 Tablespoon Ngó mix or potash
5. 5 ehuru seeds
6. 5 peice yellow pepper or red pepper
7. 2 teaspoon black pepper
8. 2 medium pepper
9. 2 stock cube (crayfish or Beef)
10. 2 handful grounded crayfish
11. to taste salt

Instructions to make to make Spicy goat head(ise Eku)

1. Firstly wash the goat head thoroughly in warm water using hard sponge,setting aside the brain,put your ngo or potash in a water and allow to dissolve. Roast the ehuru seeds and finely blend in a blender or pound using a mortar
2. Place your goat head in a large pot, add a Little water to the meat. Season with salt,one beef stock cube, onion,black pepper and yellow pepper,grated ehuru,crayfish and bring to a boil in a low heat, let the meat cook until it softens Add the brain into the pot of meat. When water is almost dry, remove the brain and pound in a mortar then set aside.
3. Now Seive the ngo or potash mix to remove any residue then Set aside In another pot pouring in some palm oil and stir in the ngó mix or dissolved potash until a slightly thick oil result This resulting oil blend is called Ncha
4. Add another round of blended/pounded ingredients (From step 2) then add the pounded goat brain, ukpaka, and utazi into the oil mix, while Adding the goat head meat keep on mixing clock wise then Season with maggi and a pinch of salt.I love mine slightly thick.
5. Garnish the ise Eku with onions ring, upkaka and utazi leaf and enjoy with Palm wine😉

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