Step-by-Step Guide to Prepare Quick Egusi soup and goat meat

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Simple Way to Make Ultimate Egusi soup and goat meat. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Egusi soup and goat meat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egusi soup and goat meat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Egusi soup and goat meat using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Egusi soup and goat meat:

1. 1 cup grinded egusi
2. 10 fresh pepper
3. 1 bunch ugu
4. 2 cubes knor maggi
5. to taste salt
6. 1/2 milk cup of palmoil
7. 1/4 kilo of meat(goat)
8. meat stock
9. hand full of crayfish

Steps to make to make Egusi soup and goat meat

1. Wash the meat and boil
2. Wash and shreds the leaves.
3. To the meat stock, add the oil,grinded crayfish, pepper,maggi and allow to boil
4. Add a little quantity of water to the grinded egusi and mould in to balls
5. Add balls into the boiling soup and allow for 3mins to tender
6. Add the shredded leaves.and stir the mixture
7. Bring down after 3seconds
8. You can serve with either semo or any accompaniment of your choice

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Egusi soup and goat meat. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!