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Step-by-Step Guide to Prepare Quick Coconut rice with fried goat meat

Coconut rice with fried goat meat

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Favorite Coconut rice with fried goat meat. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Coconut rice with fried goat meat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut rice with fried goat meat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Coconut rice with fried goat meat using 12 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Coconut rice with fried goat meat:

  1. 1 kilo of goat meat
  2. 3 bulbs of onions
  3. 1 handful atarodo
  4. 1 bunch green onions
  5. 3 cups rice
  6. 2 whole coconuts
  7. 1 cup vegetable oil
  8. 2 spoons curry powder
  9. 3 stock cubes
  10. 2 tbsp salt
  11. 3 heaped spoons of ground crayfish
  12. 1 spoon Mimosasplace garlic-ginger purée

Steps to make to make Coconut rice with fried goat meat

  1. Parboil the rice, wash and set aside
  2. Wash the goat meat, put in a clean pot, season with 2 stock cubes, half a spoon of Mimosasplace garlic-ginger purée and 1 sliced onion. Set on the burner and cook till done. Add water when necessary.
  3. Chop some atarodo peppers and onions and set aside.
  4. When the goat meat cooks, fry and set aside.
  5. Process the coconuts by blending with hot water, extract the milk and set aside.
  6. In a clean pot, add 2 spoons of the oil used in frying the goat meat, then fry the onions with the remaining garlic-ginger purée. The whole kitchen will become very fragrant. Once the onions soften, add the chopped atarodo pepper, stir to fry then pour in a little of the goat meat stock. Add the coconut milk and half of the ground crayfish, seasoning cubes, pinch of salt, cover the pot and allow to cook.
  7. Once it boils, pour in the parboiled rice, the remaining crayfish and taste for seasoning. Adjust as required and allow to cook on low heat.
  8. Once cooked, sprinkle some chopped green onions, stir it into the rice and set off the heat.
  9. Serve with the fried goatmeat.

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So that's going to wrap it up for this special food How to Make Speedy Coconut rice with fried goat meat. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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