Steps to Make Any-night-of-the-week Spicy goat meat

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week Spicy goat meat. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spicy goat meat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy goat meat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Spicy goat meat using 7 ingredients and 3 steps. Here is how you can achieve that.

Another way to enjoy your goat meat,I tried to make something new to my family, and it was yummy everyone really enjoyed it.is spicy and tasty.a trial will convinced u.

Ingredients and spices that need to be Prepare to make Spicy goat meat:

1. 1 kilo goat meat
2. 3 scotch bonnet
3. 2 big onions bulb
4. 2 tsp vegetable oil
5. cube Seasoning
6. Ginger and garlic
7. to taste Salt

Steps to make to make Spicy goat meat

1. In a pot add your wash goat meat,add Maggi,salt,grind ginger and garlic paste to the meat,add enough sliced onions,add little salt to taste,allow to cook till the water dry,then add 1/4 cup of water to the meat and cook till tender.
2. Add grinded scotch bonnet and onions with 2tbsp vegetable oil,add seasoning cubes,
3. Allow to steam for 5mins,and don't allow the water dry,when the water inside is thick and little.off the stove.serve with boiled or fried yam, rice or it can be eaten as a side dish.

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So that is going to wrap this up for this exceptional food How to Prepare Award-winning Spicy goat meat. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!