Steps to Make Ultimate Banga soup with goat meat and scent leaves

Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Quick Banga soup with goat meat and scent leaves. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Banga soup with goat meat and scent leaves, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banga soup with goat meat and scent leaves delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Banga soup with goat meat and scent leaves is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Banga soup with goat meat and scent leaves estimated approx 1.10hours.

To begin with this recipe, we have to prepare a few components. You can have Banga soup with goat meat and scent leaves using 8 ingredients and 7 steps. Here is how you cook that.

Had to welcome hubby with this meal he licked up his plate.He sure misses my good food.

Ingredients and spices that need to be Take to make Banga soup with goat meat and scent leaves:

1. 1 kg Goat meat
2. leaves Scent
3. 1 kg Palm fruit
4. 7 red Fresh pepper
5. 4 cubes Maggi
6. Salt
7. 1/4 kg Crayfish
8. 1 Onion

Instructions to make to make Banga soup with goat meat and scent leaves

1. Boil the palm fruits for 30minuyes,pound light for 10minutes.
2. Rinse with warm water and squeeze out the liquid.boil the liquid for 40minutes.
3. Boil the goat meat with onion,maggi cubes,salt for 50minutes.
4. Pour in the goat meat in the squezzed out liquid,blend the crayfish and fresh pepper and continue boiling.
5. After 20 minutes by then is thicker add salt and maggi cubes.After 6minutes.
6. Wash and slice the scent leaves and put in.
7. Stir and turn off after 3minutes.

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So that's going to wrap this up with this special food Recipe of Super Quick Homemade Banga soup with goat meat and scent leaves. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!