Steps to Prepare Perfect Jollof rice with veggies with peppered chicken and goat meat

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade Jollof rice with veggies with peppered chicken and goat meat. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Jollof rice with veggies with peppered chicken and goat meat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jollof rice with veggies with peppered chicken and goat meat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Jollof rice with veggies with peppered chicken and goat meat using 15 ingredients and 11 steps. Here is how you can achieve that.

Told my neighbor I can cook but am lazy.... And his like mmmmm am not sure you cook well ...so I rolled up my sleeves and did this

Ingredients and spices that need to be Make ready to make Jollof rice with veggies with peppered chicken and goat meat:

1. Carrots
2. Peas
3. Yellow pepper
4. Green bell pepper
5. Red pepper
6. Onion
7. Tomatoes
8. Groundnut oil
9. Red chilli pepper
10. Green chilli pepper
11. leaves Bay
12. Rice
13. Butter /salt
14. Maggi star /knorr chicken / master chef maggi
15. Goat meat&chicken marinated and kept in the freezer

Instructions to make to make Jollof rice with veggies with peppered chicken and goat meat

1. Diced all my veggies.... Carrots...green chilli and red pepper... Green bell pepper and yellow pepper.. Onion
2. Washed and per boiled my rice
3. Blended my tomatoes.....pepper with lots of onion with tatashe and red chilli pepper
4. Boiled my marinated chicken and goat meat separately so I can have different stock
5. Fried my groundnut oil when it was hot enough I added onion to it.... Allowed it fry a bit golden then I poured in my blended tomatoes and pepper and let it to fry well for like 25 mins
6. Now my meat is cooked.... Took out the fry pan... Put in groundnut oil and let it get hot then I fried my chicken a bit Golden....I dont like fry dry chicken... Did same to my goat meat but allowed the goat fry more than the chicken
7. My stew is boiling and then I take some out for my stew and put in my fried goat and chicken and added more Cameroon black pepper/with dry pepper grinded by myself....I eat a lot of pepper for those that don't...no need to add more...added my knorr and maggi star and master chef chicken and salt..and left it to stew better
8. Now back to my rice..... Now my ready made stew for my jollof rice is still bubbling on the cooker...I add my supreme jollof rice spice..salt... Maggi star.... Knorr and master chef.... And I let boil more till is properly dry like it's about to burn under......added water to my stew(hot) and then added in my rice and bay leaves
9. While that's cooking I put butter in my pan.... And fried my veggies added curry...maggi and salt allowed it to steam in butter for 7mins (I want to retain my crunchy veggies but also at tasty Also) put the heat put
10. Now my pepper stew is ready and chilling..... Checked my rice and the water in it was way down so I poured in my stir fried veggies in butter....(I didn't mix I it cos the rice still had water in it) and covered the pot...I don't like mashed up rice so I kept putting water into it gradually and kept checking my texture till I got wat I wanted and didn't need to add more water....
11. Now my rice is ready....I stir all my veggies in into in and sprinkle more onion for crunch..... And served

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